Is it just us at LFN, but doesn’t everyone want some Squash Blossoms stuffed with ricotta, dipped in egg and saute’d? Or maybe a Squash Blossom Frittata? Or is it just a day in sunny Italy daydream? Or maybe some California Dreamin’.

NPR has a program here you can listen to and two phrases stuck in my mind. “Like ravioli without the dough” and “like squash perfume”. Here are five squash blossom recipes from the Seasonal Chef. Maybe they’ll be some blossoms locally available soon. Anyone know where? And which wine do you like to serve? Comments welcome.