Preparers | Local Food Network of Greater Newburyport

Locally Grown,Organic and Raw Cafe’ Opening … Newburyport’s Newest Cafe’ In Tannery Soon

By RonM, on September 21st, 2009

We got this nice note from Anna and Kristen at Revitalive Health and Wellness on High St opposite the Mall about the opening in the Tannery of their new cafe’ …welcome !
Hi Ron,
We wanted to let you know that Revitalive Cafe will be opening in the Tannery in a couple weeks. We will be offering organic, local, raw [...]

9 Chefs This Sunday 9/20… Free Food, Herbs … Newburyport Farmers Market Sponsored By Toyota

By RonM, on September 17th, 2009

From a friend of the Local Food Network, Shari Wilkinson, we received the following …delicious sounding… note:

The Toyota Hybrid Farm to Table Tour comes to The Newburyport Farmers Market on Sunday, September 20, beginning at 10:00 a.m. and ending at 2:00 p.m. Toyota created the Farm to Table Tour to highlight farmers markets around the [...]

“Dream Dinners” Shop … A Visitor From Connecticut Recommends

By RonM, on September 3rd, 2009

Talking yesterday with old friends visiting with us from Connecticut at their cottage in York, ME when the topic of local food came up and she said that for her family, busy with twins and both mom and dad working, she enjoyed buying at “Dream Dinners”. This a shop/kitchen one goes to and, having planned on the web [...]

A Concert at Crane Estate .. Good Friends .. and Aaron’s Chicken and Purple Peruvian Potato Salad ..

By RonM, on September 1st, 2009

Aaron Flanagan’s Purple Peruvian Potato and Chicken salad …. thanks Aaron!
Summer offers numerous activities out here on the north shore of Massachusetts. Starting in June, the Crane Estate at Castle Hill offers a summer picnic concert series. For twenty-five dollars, you can bring a car load of people and set up a picnic. The views are [...]

A 3 Pack of News: Rowley Clam Flats Open.. Non-Food Inc.Free Range Meats …Veggie Satay at Carry Out Cafe’

By RonM, on August 31st, 2009

Clam News from the Daily News Rowley Town Note : According to shellfish constable Jack Grundstrom Potato Island will open for clam digging as tomorrow as the seed that was being protected by the closing has disappeared. On the same day, Line Creek, only within the banks of the creek, will be closed to protect [...]

Not Your Average Joe’s … Local Restaurant Offers Locally Grown Food

By RonM, on August 23rd, 2009

There was some free food at the Farmers Market today, thanks to Not Your Average Joe’s restaurant. I was happy and surprised to see NYAJ’s at the Farmers Market today as tons of folks scooped up their free salad sampler of local tomato, arugula, mozzarella and balsamic syrup [awesome!]…and wait, wait….free strawberry, blueberry whipped cream sampler puff [...]

Tasty Tidbits From Local Purveyors ….. Lentil Veggie Soup From CarryOut Cafe’ and Lobster Alfredo Tip From Bob Lobster

By RonM, on August 22nd, 2009

Two quick notes on delicious locally prepared foods we encountered today:
Paula from the Carryout Cafe’ tells us : “Jill just created a delicious and nutritious lightly curried lentil soup chock full of organic farm fresh vegetables from Long Hill Farm.We will feature this delight starting Monday the 24th and offer until we sell out. Please [...]

Cookin’ Local with Jill Regensburg

By Allyson, on August 21st, 2009

Speaking of Julia Child… (seems like everybody is)…one of my summer favorites of her recipes is cold Vichyssoise soup. However, I have taken the liberty of changing her “lily white” soup consisting of only potatoes (peeled) and leeks, and added several other yummy local vegetables for more variety and flavor…and I don’t peel my potatoes since that’s where most [...]

Haddock and Julienne Vegetables in Parchment Paper … Aaron Flanagan, CSA Member, Moves Outside His Cooking Comfort Zone

By RonM, on August 8th, 2009

by Aaron Flanagan
Growing up in an Italian/American household, I became familiar with the comfort foods my mom and grandmother made. They weren’t really vegetable heavy. When I became the chef in my household, I had to develop a behavior to move out of my “food comfort zone,” trying things that I did not often eat as [...]

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