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Haddock and Julienne Vegetables in Parchment Paper … Aaron Flanagan, CSA Member, Moves Outside His Cooking Comfort Zone

by Aaron Flanagan 
Growing up in an Italian/American household, I became familiar with the comfort foods my mom and grandmother made. They weren’t really vegetable heavy. When I became the chef in my household, I had to develop a behavior to move out of my “food comfort zone,” trying things that I did not often eat as [...]