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After posting about Australian ’carbon positive’ beef methods [ie, growing it seqesters more carbon than it adds to the atmosphere] the folks at one local farm sent along this comment: At Arrowhead we produce carbon positive Beef, Pork, Lamb and Chevon using a technology known as Rotational Grazing—very similar to the management system used in Australia. Dona McG, a member of SEED the local environmental group, [and BTW one of the nation's first eco qualified RE brokers] sent this ‘movie commentary’ along: Elizabeth M., a member of Transition Newburyport that was mentioned in the previous post, sent along this environmental note from an Australian web site. It was written by Andrea Koch, an Australian Sustainability Consultant. Here’s some of what it said: |
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