By RonM, on August 17th, 2009
After posting about Australian ’carbon positive’ beef methods [ie, growing it seqesters more carbon than it adds to the atmosphere] the folks at one local farm sent along this comment:
At Arrowhead we produce carbon positive Beef, Pork, Lamb and Chevon using a technology known as Rotational Grazing—very similar to the management system used in Australia.
Using our Rotational Grazing System we fence [...]
By RonM, on August 14th, 2009
Elizabeth M., a member of Transition Newburyport that was mentioned in the previous post, sent along this environmental note from an Australian web site. It was written by Andrea Koch, an Australian Sustainability Consultant. Here’s some of what it said:
Farming methods make all the difference between meat which is “sustainable” versus meat which is “not sustainable”. [...]