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A 3 Pack of News: Rowley Clam Flats Open.. Non-Food Inc.Free Range Meats …Veggie Satay at Carry Out Cafe’

Clam News from the Daily News Rowley Town Note : According to shellfish constable Jack Grundstrom Potato Island will open for clam digging as tomorrow as the seed that was being protected by the closing has disappeared. On the same day, Line Creek, only within the banks of the creek, will be closed to protect [...]

Tasty Tidbits From Local Purveyors ….. Lentil Veggie Soup From CarryOut Cafe’ and Lobster Alfredo Tip From Bob Lobster

 Two quick notes on delicious locally prepared foods we encountered today:
Paula from the Carryout Cafe’ tells us : “Jill just created a delicious and nutritious lightly curried lentil soup chock full of organic farm fresh vegetables from Long Hill Farm.We will feature this delight starting Monday the 24th and offer until we sell out. Please [...]

Secrets of Healthy Eating…….Book Signing and Author Chat Benefiting Jeanne Geiger Crisis Center

Carry Out Cafe presents  The Secrets of Healthy Dieting Book Signing with Alice Green America’s Healthy Lifestyle Coach, Intuitive and Balanced Eating expert, and past Newburyport Current columnist. Alice will talk about a whole new way to easily achieve portion control and make satisfying healthy choices without feeling deprived so it is easy to maintain. Her [...]

Moroccan Stew with Couscous…. Farm to Table Collaboration of Chefs Jill, Paula, and Longhill Farm

Chef Paula from the Carry Out Cafe’ [and a big supporter of local food ] sent along this note: “Hi there local food networkers! Jill Regensburg [LFN's Cookin' Local Chef] has created another lovely dish from Longhill Farm produce for this week’s ‘farm to table’ special. It is Moroccan Stew served over couscous. It is vegetarian and [...]