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Breaking recipe news….French Potato Salad….mayonaise free

Breaking recipe bulletin: Today’s ‘most mailed’ article and recipe in the Boston Globe is for French Potato Salad made with a light mustard dressing. Their pictures look great too. 
Perhaps one could use locally made and NE grown Ipswich Ale Mustard and drink an Ipswich Ale as the beverage?

How Local is Local??

Someone asks “what do you mean by local?”. Some folks, like the  ‘locavore’ movement which started in California advocate for the “100 mile diet”which tries to live year round on foods [mostly] grown within that radius. Part of their local food motivation is the reported 1500 miles that the food on the average American dinner plate has [...]