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I’m here to say this morning that Andrew Zimmern, the crazy, will eat anything guy from the TV program Bizarre Foods is a unsung hero of Local Food. And while we’re at it…Anthony Bourdain the tough talking NY guy from TV Travel Channel’s “No Reservations” likewise encourages Local Food…even if the locality is Corsica or [...] As you can see from our little note above, the Local Food Network of greater Newburyport is planning some changes. When we ran our on line poll and sought others opinions about the LFN we learned some interesting and valuable tidbits. So we’re going to be responding to those suggestions . Himmel- Heaven and Erde-Earth reference the key ingredients in German style mashed potatoes. Apples from a local orchards’s tree and potato from the earth of local farms. Add honey, bacon bits, a bit of onion, cream, mash and you are in Octobertfest outgrowing your lederhosen. Here are two recipes for Himmel and Erde. And one more from the “Recipe [...] Yes, I think it did in a small way. BS you say! Well would it be less BS if our greater Newburyport Local Food Network blog along with tons of other web based food information, recipes, locavore content..including Gourmet Magazine’s own on line recipes cache. Made a difference. We hear every day that newspapers are dying, [...] Great Tomato Recipes [click here for all] Fried Green Tomatoes Tomato “Fest” Custard, Basil Jelly Tomato Tower “Zebra” Tomato Foam, Shaved Elephant Heart Plums, Rose Ice Cream & Tomato “Paper” Heirloom Tomato, Peach, and Plum Crisp with Basil Ice Cream Chilled Hot and Sour green Tomato Soup with Fresh Mint Yogurt Crema Lobster and Scallop Roulade Terrene With Heirloom Tomato Relish Heirloom Tomato and [...] A Concert at Crane Estate .. Good Friends .. and Aaron’s Chicken and Purple Peruvian Potato Salad ..Aaron Flanagan’s Purple Peruvian Potato and Chicken salad …. thanks Aaron! This week the Carry Out Cafe is featuring one of Jill Regensburg’s “farm to table recipes.” Drop by for this Farmer’s Market Special. Ingredients were purchased at Long Hill Farm and carefully prepared by Jill. Some of the best things in life are free! Is it just us at LFN, but doesn’t everyone want some Squash Blossoms stuffed with ricotta, dipped in egg and saute’d? Or maybe a Squash Blossom Frittata? Or is it just a day in sunny Italy daydream? Or maybe some California Dreamin’. Slow Food is the international movement towards eating healthier, more nutritious, local food with family and friends. It seeks to preserve local varieties of vegetables and other food products and the cuisine that they enable. They refer to this approcah as “the Arc of taste”. Buy local food |
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