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Great Tomato Recipes [click here for all] Fried Green Tomatoes Tomato “Fest” Custard, Basil Jelly Tomato Tower “Zebra” Tomato Foam, Shaved Elephant Heart Plums, Rose Ice Cream & Tomato “Paper” Heirloom Tomato, Peach, and Plum Crisp with Basil Ice Cream Chilled Hot and Sour green Tomato Soup with Fresh Mint Yogurt Crema Lobster and Scallop Roulade Terrene With Heirloom Tomato Relish Heirloom Tomato and [...] The LFN appreciates the nice article by Katie Farrell Lovett that appears in the Newburyport Daily News today. Where and how food is grown makes a huge difference to our economy and our environment. What ever food we can grow locally is just that much less industrial polution created on mega farms and factories. Thanks to [...] I recalled the other day that a friend was talking to me a few months ago about German style rabbit stew. Of course rabbit is popular in other countries and is a very popular meat in Italy and France as well. So I wonder if any of the regional restaurants cook rabbit, or is it more [...] A Concert at Crane Estate .. Good Friends .. and Aaron’s Chicken and Purple Peruvian Potato Salad ..Aaron Flanagan’s Purple Peruvian Potato and Chicken salad …. thanks Aaron! After posting about Australian ’carbon positive’ beef methods [ie, growing it seqesters more carbon than it adds to the atmosphere] the folks at one local farm sent along this comment: At Arrowhead we produce carbon positive Beef, Pork, Lamb and Chevon using a technology known as Rotational Grazing—very similar to the management system used in Australia. Slow Food is the international movement towards eating healthier, more nutritious, local food with family and friends. It seeks to preserve local varieties of vegetables and other food products and the cuisine that they enable. They refer to this approcah as “the Arc of taste”. Buy local food She has become the patroness of Local Food and a Governor of Slow Food International. She’s been featured on TV programs like 60 Minutes, and PBS American Masters and she was singled out as an inspiration for the new White House vegetable garden. And….we’ve invoked her name in the cause of getting out the vote [...] Today is San Giovanni’s feast day – June 24 – and that particular saint’s symbol is the snail, for God knows what reason. To celebrate his feast day, Italians go crazy for snails. Its no coincident that the international symbol of Slow Food is the Snail. Many cuisines enjoy snails in recipes like this from [...] The movement to Local Food and Slow Food is a world wide phenomenon. It sounds a bit contradictory – ‘local food is going global’ -but its true. Its good to have place to learn from and maybe we can share an idea or two as well. |
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